Title: Turkey Scaloppine
Categories: Turkey Main
Yield: 4 Servings

1	lb	Turkey breast, skinned, boned, and sliced 1/2" thick
3	tb	Flour
2	ts	Olive oil
1/2	c	Lemon juice
1	tb	Capers, drained
1		Lemon, thinly sliced

Cut turkey into serving-size pieces. Place between sheets of plastic wrap. Pound to a thickness of about 1/4". Dust turkey with flour. Heat oil in a nonstick frying pan over medium-high heat. Add turkey and cook, turning once, until golden brown on both sides, abut 4 minutes. Transfer turkey to a platter and keep warm. Add lemon juice and capers to pan. Bring to a boil and cook, stirring until thickened, about 2 minutes. Pour sauce over turkey. Garnish with lemon slices.

Per serving: 165 calories, 3.3 g fat

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